Post by Admin on Apr 13, 2015 23:39:45 GMT -5
Guidelines, best practices for food safety of RPCs issued
The Reusable Packaging Association (RPA) has issued comprehensive and science-based protocols to help ensure the continued safe use of reusable plastic containers (RPCs) for fresh and perishable products in the supply chain. The guidelines encompass the washing, handling, storing, packing, displaying, and collection of RPCs in the supply chain. They also include rigorous and defined Hazard Analysis & Critical Control Points (HACCP), and hourly, daily, monthly, and quarterly microbiological testing.
READ ARTICLE: www.packworld.com/trends-and-issues/food-safety/guidelines-best-practices-food-safety-rpcs-issued
QUESTION: What is your perspective on the food safety of reusable packaging?